Specialites de la Maison by American Friends of France
Author:American Friends of France
Language: eng
Format: epub
Publisher: HarperCollins
Stuffed Mushroom Bouches
6 extra large sized mushrooms
1 tbsp. finely chopped shallot
2 tbsps. finely chopped chicken liver
1 tbsp. finely chopped parsley
2 tbsps. butter
2 tbsps. bread crumbs
Meat stock
Grated cheese
Peel cap, remove stem. Chop stems fine and fry them in butter. Add shallot, bread crumbs, chicken liver, and parsley. Moisten with meat stock and stuff mushroom caps with mixture. Cover tops with grated bread crumbs mixed with grated cheese. Dot with butter on each one and place in greased baking pan in oven for 15 to 20 minutes.
Mrs. Harvey Cushing, New Haven, Connecticut
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